酒店宾馆卫生管理制度（Hotel and hotel health management system）.docVIP

酒店宾馆卫生管理制度（Hotel and hotel health management system） One purpose In order to improve the quality of health management in hotel, hotel, provide fresh, clean and tidy environment for consumers to consumers, these Provisions are formulated. Two, content 1, health management includes three aspects: personal hygiene management, goods and equipment health management and food hygiene management. 2, each level personnel are on their own work area should keep clean, clean health responsibility. Management personnel for management of joint liability of inferior health work. 3, professional cleaning departments and personnel for professional cleaning and management responsible for the area and the work item. Mainly refers to the public hygiene, food and beverage catering department manager, kitchen and cook, the medical department and its staff. 4, personal health management standard: (1) employee grooming and personal hygiene. (2) to acquire the necessary knowledge of health. (3) the physical and mental health, or health card posts. 5, the management of food hygiene standards. On the hotel food hygiene management regulations. The standard of health management, 6 items and equipment items and equipment: keep the surface smooth and bright, no smell, no damage, no rub marks, neatly ordered. 7, health inspection in accordance with the four inspection system, inspection team, staff self inspection department inspection and inspection departments, using routine inspection, special inspection, check the dark, unannounced visits to the way. To check out the problem, in accordance with the standards of accountability and punishment. Three, examination 1, goods, facilities and equipment requirements for surface smooth and bright, no smell, no damage, no mark erasing, ordered arrangement, or according to the circumstances of the severity and impact of penalty. (1) lint, dust, water, paper and other minor health problems, each given 0.1 to 0.5 yuan penalty. (2) dust, dirt, grease, large