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生鲜自采蔬菜配送、收货流程(Distribution and receiving process of fresh self harvest vegetables)
生鲜自采蔬菜配送、收货流程(Distribution and receiving process of fresh self harvest vegetables)
Distribution and receiving process of fresh self harvest vegetables
1. purpose
Related to the management of the receiving process to regulate the self distribution, picking vegetables, vegetables to improve operating efficiency, clear from purchasing and operating loss loss loss, the division of responsibility vegetable purchasing staff and store management personnel of both sides.
2. scope of application
Suitable for students with part of picking and sorting Division staff, purchasing assistant, fresh purchasing representative and senior procurement, procurement, finance, information minister, in store purchase, store fresh fresh, receiving class, class, class information security, city manager, fresh vegetables were collected from the operating area distribution, delivery, loss to determine the.
3. process rules
3.1 mining personnel must follow the market, grasp the market dynamics, to find the strength of the supply channels, to ensure that since the adoption of vegetables of good quality, adequate supply, price advantage, and every single product release price markups and suggestions in the online stores from vegetable business guide.
3.2 since the adoption of personnel to deal with each batch of vegetable quality, net weight checks to store each batch of net weight of each item difference shall not exceed 3%, the quality difference should not exceed 5%, receiving standard fresh mining sales department released standards.
3.3, in principle, vegetables may not be purchased with more, with less, strong with vegetables to stores, such as strong match to stores, stores have the right to refuse. Invoice stores from picking vegetables must be with the car arrived at the stores, stores must be based on the invoice receipt, distribution of vegetables for net weight and weight must be peeled to kg (to) as a unit, the unit price is net price, since the acquisition of vegetables should be ma
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