白茶=简介)（White tea = brief introduction)）.doc

白茶=简介)（White tea = brief introduction)） White tea, gum health, bodyguard date: 2012.04.10 White tea is a rarity in tea. It is grown only in China (originated in Fujian province) and Sri lanka. In addition to the aromatic Qinglie pure, white tea is the overall health of the gums and oral guardian guardian. Ancient and modern medicine proved that the efficacy of white tea is protecting gums and teeth. White tea: a rarity in tea White tea is slightly fermented tea, China is the only source of white tea. The quality characteristics of white tea: Tea covered with pekoe, soup color is very elegant, delicate, delicious, sweet and fragrant alcohol. The basic process is withering, dried or dried at low temperature. Because of the fresh leaves of different materials, it can be divided into: Baihaoyinzhen white, Amsterdam, Kung MEE and new technology of white tea five. Because the processing technology of white tea is relatively simple, the processing temperature is relatively low, therefore, the white tea retains the nutrients in tea to a great extent. White tea contains aspartic acid, alanine, glutamic acid, histidine, threonine and other 13 kinds of amino acids, as well as vitamins C, vitamins A, B vitamins, selenium and other trace elements. The most important is that white tea contains rich active ingredients, such as tea polyphenols, it is a kind of natural antioxidant, can effectively remove free radicals; and theanine, it can make the body resist infection increased 5 times; in addition to tea tannin, it can control the lipid peroxidation of human body, its role is 20 times the vitamin E. Modern medical research confirmed that white tea three drop three resistance (lowering blood pressure, lowering blood lipids, blood sugar, anti radiation, anti-tumor, antioxidant) health effect significantly, better than other teas. In addition, studies have shown that drinking more white tea contributes to the cleanliness and well-being of the mouth. Oral health experts say white tea