蒸馒头的做法（Steamed buns）.docVIP

蒸馒头的做法（Steamed buns） Steamed buns Steamed Steamed Buns approach first step: prepare the required materials (this time I used the pot steamed 10 large Steamed Buns and 10 soybean steamed Steamed Buns practice package (right click on more snacks technology can view more relevant documents), set aside some time to eat without freeze thaw on the direct steamer after heating and new steamed as delicious) All ordinary flour 1000 grams (I do some frozen to eat slowly, if we eat now, do 500 grams of good) 600 grams of milk, dry yeast 10 grams of sugar 30 grams (steamed Steamed Buns practice I bought the surface water, doing can be divided with milk, flour and soft, so make more noise pasta soft, can also use warm water, not milk and sugar but put milk and sugar. Steamed Buns is very delicious, but also help fermentation) The second step: Famian (in this way lead the way, one hour made good steamed Steamed Buns approach) All the materials and into the dough into the pot, the pot of water, put the 1/4 steamer heat (fire about half a minute, the lid has warm air on the line, the water in the pot can be hot, not boiling) The steamer put on a steaming curtain, steaming Steamed Buns practices and good dough bowl, then even the basin into the steaming curtain, the lid on the steamer, such as dough The dough to 2~3 times (the use of heat baking pot is very fast, about 1 hours to go) The third step: the forming and the Steamed Buns (steamed bread steamed bean bag practice head Steamed Buns everyone, I took my bag) The system then cut, rubbing round roll into a round leather around the middle thick thin, put bean stuffing Holding one hand, the other hand folded the skin around it The folded hands clenched, or put down smooth face rubbing on the circle, namely The fourth step: second neutralizing and steamed steamed in the Steamed Buns practice By baking just steamer and water reuse, the steaming curtain grease The Steamed Buns and green bean bag placed in the steaming curtain, the sp