食物酸碱度（Food pH）.docVIP

食物酸碱度（Food pH） Alkaline food It should be noted that the taste is not acidic, it is acidic food. Acidic constitution is the result of high intake of high fat, high protein and high calorie foods. When the acidic material exceeds the bodys own regulatory capacity, or the bodys ability to regulate the acid-base balance is affected, the balance of the human environment is broken, resulting in an acid constitution. Normal blood pH value in 7.35 ~ 7.45, for the basic physical, but around this part of the total population of 10% people, more fluid pH was below 7.35, the body in the sub-health state between health and disease, medically known as acidic physique. Compared with alkaline, acidic who often feel fatigue, memory loss, inattention backache leg pain, to the hospital the examination and check out whats wrong with it, such as the lack of improvement, will continue to develop into disease. When the body fluid pH value is lower than neutral 7, it will produce a major disease, down to 6.9, it will become a vegetative state, if only 6.8 to 6.7, people will die. The medicine proved that if the body acidic, the body cells would be worse, it is not easy to discharge waste, kidneys, liver burden will increase, The new supersedes the old. slowly, all organs function, easy to get sick. Acidic people are prone to fatigue, aging also accelerated. Cancer patients are almost acidic. Whats more, an acidic constitution can affect ones intelligence. First, the acid-base distinction between food: You may have made a wrong idea, thought by the tongue taste, determined by taste is sour or astringent; or take a litmus test, physicochemical properties, can change its color or blue alkaline red acid; or to experience ordinary diet to distinguish, such as vinegar, lemon, orange here is acidic, but some books say lemon, orange, apple is alkaline food. Or repeated, or contradictory, Public opinions are divergent. In fact, the acidity and basicity of foods depend on the amount and amount of m