高中生物细胞中的糖类和脂质2 课件人教版必修一（High school biological cells in sugar and lipid 2 courseware, peoples education version of a compulsory）.docVIP

高中生物细胞中的糖类和脂质2 课件人教版必修一（High school biological cells in sugar and lipid 2 courseware, peoples education version of a compulsory） This article is contributed by rlwe_1781 Ppt documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Sugars and lipids in cells This section focuses: this section focuses on: what are the main sugars in the 1. cells? What are the 1. sugars in the cell? What kinds of sugars are the main types of cells? What are the main classes of sugars? What effect? What are the main types of lipids in the 2. cell? What are the main types of lipids in 2. cells in the cell? Whats the function? Whats the function? What structure does the 3. biological macromolecule take as the skeleton? 3. what are the structures of biological macromolecules? What are the structures of biological macromolecules? Not so many discussions: Discussion: 1. do these foods contain the same amount of calories? Do these foods contain the same amount of calories? 2. when you consume a lot of energy due to strenuous exercise, what foods do you choose to replenish your energy as soon as possible? Why? Supplementary energy? Why? There are many substances that can provide energy for cells. There are many substances that can provide energy for cells. Among them, carbohydrate is the main energy of cell life, among which carbohydrate is the main energy source of cell life What names of sugar can you name? Are these all the same type of sugar? Sugar is sweet and sugar is sweet, isnt it? What elements make up of sugar? The sugar in the cell: the sugar in the cell: Elements: 1 elements: C, H, O in H:O because most carbohydrate molecules for most carbohydrate molecules in H:O for 2:1, H:O such as: glucose C6H12O6, so called carbohydrate carbohydrate carbohydrate. 2 kinds: monosaccharide, two sugars, polysaccharides, kinds: monosaccharide, two sugar, Ask students to read books about the molecular formula