高级食品检验工技能鉴定试题二（Advanced food inspection technician qualification test questions two）.docVIP

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高级食品检验工技能鉴定试题二（Advanced food inspection technician qualification test questions two）.doc

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高级食品检验工技能鉴定试题二（Advanced food inspection technician qualification test questions two）

高级食品检验工技能鉴定试题二（Advanced food inspection technician qualification test questions two） Food inspection engineer advanced theory knowledge test paper Matters needing attention region Ticket number Full name Unit name 1, examination time: 120 minutes. 2. First of all, please fill in your name, ticket number and the name of the unit in the enclosed form of the test paper. 3, please read the questions and answers of various questions carefully. Fill in your answers in the prescribed position. 4, dont Scribble on the paper, do not fill in related content in standard seal area. Item number one or two total score Score Score maker First, the individual choice (first questions - eightieth questions, choose a correct answer, the corresponding letters into the brackets in the title. 1 points for each question, 80 points out 1, urease test positive (color). A, black B, red C, green D, blue 2, the following statement is correct A, diode without PN junction, transistor has a PN junction B, diode has two PN junction, the transistor has three PN junction C, the diode has a PN junction, and the transistor has two PN junction D, diodes and transistors have a PN junction 3, the pH value of the solution measured by the acidity, should be selected after preheating () positioning. The standard acid solutions of A, 0, and 1mol/L locate the standard base solutions of B, 0, and 1mol/L C locate D with a buffer solution of 6 and 68 with PH and locate with at least 2 standard buffer solutions 4. The following analysis methods do not belong to instrumental analysis A, spectrophotometry, B and electrochemical analysis C, chromatography, D and chemical precipitation gravimetric method 5, among the following personnel, the sensory examination of the food can not be carried out. A, physically healthy, B, highly sensitive people C, personal hygiene condition is better, D, prejudice to the products inspected The temperature controller 6, muffle furnace is widely used, by which (). A, voltmeter, relay