黄金梨果实发育过程中主要营养成分的变化（Changes of main nutrient components in fruit development of golden pear）.docVIP

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黄金梨果实发育过程中主要营养成分的变化（Changes of main nutrient components in fruit development of golden pear）.doc

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黄金梨果实发育过程中主要营养成分的变化（Changes of main nutrient components in fruit development of golden pear）

黄金梨果实发育过程中主要营养成分的变化（Changes of main nutrient components in fruit development of golden pear） Pdf documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Bulletin of agronomy of China, Vol. twenty-second, Ninth issue of horticulture and landscape science in September 2006 Http: / / 321 Changes of main nutrient components in fruit development of golden pear Xue Xiaomin, 1, Zhang Wei, 2, Wang Jinzheng 1, Zhang Anning One 2 (1 Fruit Research Institute of Shandong Province, Shandong 271000, Taian), College of horticulture, Agricultural University of Hebei, Hebei, Baoding 071000, China; Abstract: the growth curve of longitudinal and transverse diameter of golden pear fruit was similar. Fruit cell division proceeds to the flower after 30d or so, double S After the cell stops dividing, the fruit enlargement mainly depends on the increase of cell volume. The main nutritional components of fruit development (sugar, vitamin C, acid, starch) content changes in soluble sugar content increased gradually, the titratable acid content decreased, the change trend of vitamin, starch content was, the content of C is down up down with parabola fruit ripening, soluble solids content increased gradually, the fruit firmness decreased. Key words: golden pear; fruit; growth curve; nutrition; CLC number: S661.2; literature identification code: A StudiesontheChangesofSomeMainNutritionalComponentsinHwangkumbaePearduringMaturation1XueXiaomin, ZhangYuxing2, WangJinzheng1, ZhangAnning1 (1ShandongInstituteofPomology, Tai an271000; Two CollegeofHorticulture, AgriculturalUniversityofHebei, Baoding071000) Abstract:Thegrowthcurvesoffruitlengthandbreadthwere doubleS shapesinHwangkumbaepear.Celldivisionwouldnotstopuntilabout30daysafterblossom, thefruitgrowingdependedonthegrowthofcellvolumemainlywhencellstoppedsplitting.Thecontentsofmainnut Ritionalcomponents, includingsolublesugar, titratableacid, vitaminC, starc