黄芪补肺饮(Astragalus invigorating lung drink).docVIP

黄芪补肺饮(Astragalus invigorating lung drink).doc

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黄芪补肺饮(Astragalus invigorating lung drink)

黄芪补肺饮(Astragalus invigorating lung drink) Is familiar to the people blindly traditional Chinese medicine, mainly produced in Gansu, China astragalus. Huangqi was contained in the Shen Nongs herbal classic, ancient writing Astralagus, Li Shizhen in the Compendium of Materia Medica in the name of the release: long. Astragalus Astragalus tonic for color yellow, long, named. It stems from the dried roots of legumes, Astragalus membranaceus or Astragalus membranaceus from Inner Mongolia. The Qing Dynasty palace embroidery called Qi herbs most, people have also spread the drunk Huangqi decoction, disease prevention and health jingle, which means that often Astragalus Astragalus decoction or water instead of tea, with good health care effect. Astragalus and ginseng are good medicine, ginseng emphasis on nourishing vitality, Yang deficiency, commonly used in the collapse, shock and other emergencies, good effect. The tonic Astragalus Zeyi mainly used in the body, falling into decline, weak, thready pulse powerless speech. Modern medical research shows that Astragalus contains a variety of antibacterial active ingredients, and can enhance the immune function of the body, so it can also be used to prevent the occurrence of certain infectious diseases. Astragalus membranaceus can not only expand the coronary arteries, improve the blood supply of the myocardium, improve the immune function, but also delay the process of cell aging. Astragalus membranaceus is a good medicine both in traditional Chinese medicine and modern medicine. Usage and dosage: Astragalus root eats a lot, and now introduces several kinds: 1, use Astragalus 30 grams each day, after water decoct takes. Or water fry good offspring tea to drink. With Astragalus 30 grams, plus 15 grams of Chinese wolfberry, water after taking, for people with weak blood and blood better effect. 2, take Astragalus 50 grams or so, after the soup, with fried soup liquid cooking or porridge, become Astragalus rice, Astragalus porrid

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