黑巧克力(Dark chocolate).doc

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黑巧克力(Dark chocolate)

黑巧克力(Dark chocolate) SWISS THINS slim series 99% cocoa dark chocolate Cocoa: more than 99% Ingredients: cocoa paste, very thin cocoa powder, cocoa butter, coarse brown sugar. Net weight: 50 grams Taste introduction: Taste like bitter, like pure friends, you can choose this 99% of dark chocolate. Or MM want to lose weight, but also greedy, and suffer the bitter can also. However, this is by no means an ordinary chocolate. If you have never tried a friend who has tried black magic, I suggest you start from 70%. Carefully packed, gently open the box, which is an ultra-thin piece of 99% black qiao. Gently pick up a piece and lick it first, you can feel its strength. This trick will definitely make a big difference to your taste buds. The pity is that this black trick tastes sour and slightly inadequate. The last word is very important, the sour is very heavy, the defect, since pay not short of reluctance, why pay? Description: Lindt Excellence 85% Cacao Noir Puissant SWISS THINS slim series 85% cocoa dark chocolate Ingredients: cocoa paste, very thin cocoa powder, cocoa butter, raw brown sugar, Bourbon Bourbon vanilla pod. Cocoa content: more than 85%. Net weight: 100 grams Taste introduction: 85% cocoa content of a SWISS THINS, super slim. When you taste it, you can instantly feel a strong, bitter taste emanating from chocolate. Suitable for those who have entered the black magic enthusiasts. The palate is non greasy with a faint vanilla odor. Try not to chew your food while you taste it, but let the chocolate melt slowly in your mouth. A fine bitter taste will irritate your taste buds. Aftertaste with a slight acidity. Another sour heavy, but cocoa butter 45% Name: Noir de 1848 D gustation 86% Noir Translated Description: 1848 taste black magic series - 86% cocoa dark chocolate Net weight: 100 grams Appellation: France Features: 100% pure cocoa butter, containing no cocoa butter. Ingredients: cocoa paste, cocoa butter, very fine cocoa powder, sugar, vanilla, soy lecit

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