THE COLD CHAIN; FROM FACTORY TO （冷藏链;）.pdf

A Practical Guide to The Cold Chain From Factory to Consumer Editor: R L Fuller Concerted Action CT96-1180 Report 1 April 1998 1 A Practical Guide to The Cold Chain From Factory to Consumer CONTENTS Introduction 2 A Leighton J Sainsbury PLC, Stamford House, Stamford Street, London, SE1 9LL, UK. Handling Frozen Foods 4 R Gormley Teasgasc, The National Food Centre, Dunsinea, Castleknock, Dublin 15, Ireland. Cold Store: Equipment and Maintenance 6 R L Fuller Cross Hill Cottage, Upper Harlestone, Northampton NN7 4EL, UK Transporting Frozen Food by Road or Rail: Preservation, Quality and Safety 8 G G Gucreata Carbors Metalicos SA, Aragon 300, 08009 Barcelona, Spain Retail Display: Equipment and Maintenance 10 F Polonara,1 2 3 G Cortella and P Schiesaro 1Dipartimento di Energetica, Universita` di Ancona, Italy 2Dipartimento di Energetica e Macchine, Universita` degli Studi di Udine 3Arneg Spa R D Laboratory, Via Venezia 58 35010 Campo S Martino, Italy Guidance for the Home User 14 A Gigiel Food Refrigeration and Process Engineering Centre, University of Bristol, Churchill Building, Langford, Bristol BS18 7DY. UK Temperature Monitoring Equipment 16 M Minossi AEA srl, 60030 Angeli di Rosora An Italy, Via Fiume 16, Italy Temperature Monitoring Methods