about of three hypertonic solution on the amplitude and speed of the action potential of frog sciatic nerve trunk（关于三个高渗溶液的幅度和速度蛙坐骨神经干的动作电位）.docVIP

About of three hypertonic solution on the amplitude and speed of the action potential of frog sciatic nerve trunk Author: Xiao-Li Huang, Zheng Huizhen, yellow tin, Kitty, Heze Jiang, Liu Yongfeng, Shu-Fen Wu Liang Hongying [Keywords] hypertonic solution, biphasic action potential, sciatic nerve, frog [Abstract] Objective: the observed glucose, mannitol, sorbitol, three kinds of hypertonic solution on frog sciatic nerve compound action potential amplitude and conduction velocity.: Frog preparation of frog sciatic nerve the tibiofibular nerve specimens were randomly divided into three groups , each group then divided into three groups, namely: (1) glucose group (under 3 concentration group: mass fraction of 10% glucose group, 20% glucose group and 40% glucose group, (2) mannitol group (under sub-concentration of two groups: the mass fraction of 10% mannitol and 20% mannitol group, (3 sorbitol group (under 3 concentration group: mass fraction of 10% sorbitol group, 20% sorbitol group and the 40% the sorbitol group. addition of a control group (Ringer group. using the MedLab biological signal acquisition and processing system to guide neural stem composite biphasic action potentials were measured of neural stem biphasic action potential amplitude and conduction velocity Result: Compared with the control group, 20%, 40% glucose group, 20% mannitol, and 20%, amplitude of action potential of the 40% sorbitol group was significantly reduced, the conduction velocity significantly slower, showing time dependence, hypertonic solution of 10% glucose group, 10% mannitol, and 10% sorbitol group can make the frog sciatic nerve the dry action potential amplitude increased to varying degrees, slightly slow conduction velocity. Conclusion: 20%, 40% glucose, 20 % mannitol and 20%, 40% sorbitol can reduce the frog sciatic nerve stem compound action potential amplitude, slow conduction velocity, while the 10% glucose, 10% mannitol, and 10% sorbitol, then the cause an increase in