analysis of non-fermented soy production status and health quality monitoring（未发酵的大豆生产现状分析和医疗质量监控）.docVIP

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analysis of non-fermented soy production status and health quality monitoring（未发酵的大豆生产现状分析和医疗质量监控）.doc

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analysis of non-fermented soy production status and health quality monitoring（未发酵的大豆生产现状分析和医疗质量监控）

Analysis of non-fermented soy production status and health quality monitoring [Keywords] health monitoring [Keywords] health surveillance, soy; pathogens With the improvement of people’s quality of life, dietary shift from subsistence also high protein and low fat, soy products, more and more people of all ages as a high-protein food, the rapid development of non-fermented soy products enterprises to grasp the non-fermented beans processing status and health quality of the products, develop appropriate supervision and management measures Lijin County in December 2002, November 2004, non-fermented soy production the business households supervision test results were pooled analysis. 1 objects and methods To Lijin County non-fermented soy products processing point 60 as the object, check their health facilities and the management of its factory and sales samples sampling, sterile bottle costumes for 2 h censorship, in accordance with GB4789-1994 the microbiology section gt;gt; lt;lt; food inspection methods, GB50009-1996 lt;lt; food test method physicochemical section gt;gt; detect total bacterial count, coliform bacteria, pathogens, lead, arsenic, according to GB2711-1998 lt;lt; non-fermented soy products and gluten health standards gt;gt; evaluation, any one of the indicators evaluated as substandard samples exceeding health standards. 2 Results 2.1 Basic 3 in a survey of 60 soy processing plants, the state-owned enterprises, the rest are individual processing sites, located in suburban joint owners of the vast majority of foreign personnel, leasing easy processing of housing, the poor condition, fly-proof, dust-proof facilities are incomplete. valid health permit holder was 717% (43/60, employees of valid health card holders was 679% (205/302, employing personal and health knowledge, basic health management system. 2.2 sample test results Factory and sales samples were detected 267 copies to meet the health standards of 175 copies