analysis of nutritional risk and tcm prime（分析营养风险和中医）.docVIP

Analysis of nutritional risk and TCM prime Abstract: Objective: To understand TCM prime characteristics of nutritional risk and no nutrition risk patients. Methods: 264 hospitalized patients, the use of nutritional screening scale NRS2002 as nutritional risk screening tools, collection TCM type, split into relevant syndrome factor analysis results: nutritious risk group (A) 89 the nutrition risk group (B) 175; A group of BMI22.92 + -6.93, B the + group BMI25.32 -3.61 (P lt; 0.05); proportion of group A deficiency of 35.2%, the proportion of group B deficiency of 21.7% (P lt;0.05); A group qi stagnation ratio of 14.8%, group B the the qi stagnation proportion of 32% (P lt;0.05) ; A group of blood stasis proportion of 44.3%, the proportion of group B blood stasis 60% (P lt;0.05); dampness proportion of group A 6.8%, group B dampness proportion of 16% (P lt;0.05) , the differences were statistically significant. Conclusion: there is a certain correlation distribution of nutritional risk and TCM prime nutritious risk patients more Deficiency Syndrome Element, especially obvious qi deficiency, relatively little empirical evidence prime, especially qi stagnation, blood stasis, and dampness three syndrome factor is obvious. Keywords: nutrition risk; NRS2002; TCM prime TCM Papers Nutritional risk is the risk of nutritional factors affect patient outcomes. Already malnourished (undernourished) or nutritional risk patients receiving nutrition therapy may improve clinical outcomes, including the reduction of the incidence of complications, shorter hospital stays if there is no malnutrition (undernutrition) and (or) nutrition risk, nutritional treatment may increase complications or increased costs. therefore, it is necessary to nutritional risk screening on every hospitalized patients, to assess whether there is a nutritional risk, and take the appropriate measures. Nutritional Risk Screening 2002 (nutri -tion risk screening 2002, NRS2002) Parenteral and Enteral N