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World’s most expensive afternoon tea

World’s most expensive afternoon tea World’s most expensive afternoon tea In a bid to create the world’s most expensive afternoon tea, Cliveden House, in Berkshire, UK, has designed a spread costing £550 per couple. Start with an English cream tea followed by Cognac preserve and the rare Da Hong Pao Tea (harvested from 1,000-year-old plants, it costs more than£2,000 per kg). Even more expensive is the Beluga Caviar, which is with the second course, and sells for £4,000 per kg. The Platinum Club Sandwich, made from air-cured Iberico ham, appears as a mini canapé version in the third course. There is also the Cliveden House Chocolate Opera Cake, garnished with gold leaf. End with the one of the most expensive coffees in the world, the Kopi Luwak; www.clivedenhouse.co.uk New star chef for Lufthansa German Chef of the Year 2010 Wahabi Nouri is on board as Lufthansa’s Star Chef this month. First and Business Class passengers flying on intercontinental routes can sample his dishes. The Business Class menu features a Coffee-Marinated Salmon with Oriental Potato Salad and Peppermint Oil as an hors d’oeuvre, while main course includes Lamb Stew Braised in Saffron and Ginger. The Lufthansa Classic dish in June is Spaetzle Cheese Noodles with Fried Caramelised Onions. The dessert menu has cakes, fruit salad, curd mousse and marinated strawberries. Nouri owns and runs the critically acclaimed Piment restaurant in Hamburg. New menu at Circa 1193, Delhi The summer menu at the pan-Asian restaurant boasts a list of carpaccios and tartares-Duck Carpaccio, topped with a delicious orange sauce, Salmon Tartare, flavoured with flying fish roe and a citrus vinaigrette, and vegetarian options such as Avocado Tartare and Poached Pear Carpaccio. Main course additions include Dragon Chicken with a spicy onion sauce, Australian Lamb Steak, Crusted Indonesian Basa and Asian Potato Dauphinoise. Vintage single malt from Balvenie Balvenie Tun 1401—the single malt whose firs

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