养胃菜谱（Yangwei recipe）.docVIP

养胃菜谱（Yangwei recipe） Yangwei recipe - laver pumpkin soup Ingredients: Pumpkin 100 grams, 10 grams of seaweed, shrimp 20 grams, egg 1, soy sauce, lard, Yellow Wine, vinegar, monosodium glutamate, sesame oil. Practice: first laver blisters, wash, egg hit the bowl and mix them up together, with Yellow Wine soaked shrimp, Pumpkin Peel, flesh, clean cuts; and then set fire to the pot, pour lard, heat, put soy sauce pan, add appropriate amount of water, put shrimp, pumpkin, and cook for about 30 minutes then, the seaweed input after 10 minutes, will stir a good egg poured into the pot, add seasoning