from chopsticks japanese culture（从筷子的日本文化）.docVIP

From Chopsticks Japanese Culture Abstract: This paper feeding through this tool to analyze Japanese chopsticks culture. Japan and China belong to the Chinese cultural circle and chopsticks Circle. Introduced to Japan from China after chopsticks diet gained popularity in life and develop and produce a unique chopsticks culture chopsticks length and shape has been transformed, with China the use of bamboo chopsticks are different, many wooden chopsticks in Japan, shorter, thick tail tip, to better adapt to the Japanese diet and more cold, Fencan system features. Japanese chopsticks also And because users differ, a children’s special chopsticks, adults-only chopsticks, chopsticks special guests, also men and women chopsticks. utility and convenience chopsticks chopsticks chopsticks produced are due to the Japanese that the soul will remain in use after the above, can not let others defiled his soul leaving his face catastrophe in the use of chopsticks as many as dozens of taboos, which in addition to indecent behavior, but some also have a relationship and funerals. Keywords: chopsticks, chopsticks cultural circles, soul, taboos, Japanese culture, titles of papers in Japanese chopsticks called “chopsticks.” In accordance with the cultural history gt;gt; lt;lt; chopsticks Full records, Japan’s first official use of chopsticks in Sui Pei Shiqing mission’s visit to Japan palace banquet. Sui envoy Prince Shotoku listened Ono sister for a description of the Sui Dynasty palace banquet, decided to use Chinese etiquette hospitality Chinese missions, “chopsticks food system” in this introduction to Japan. With the Japanese cultural development, to the Nara period (710-784, with Tangfeng Sheng OK, chopsticks into ordinary Japanese family, “Don chopsticks” in the Japanese diet gained popularity and development. 1. Chopsticks Circle for food if the meal the way as a benchmark, the world can be divided into three parts: the hands-accounted for 40 percent, with cho