on the development of low-carbon agriculture to promote sustainable rural development（发展低碳农业,促进农村可持续发展）.docVIP

On the development of low-carbon agriculture to promote sustainable rural development Paper to write network: Abstract: With the improvement of life quality, safe food, good ecological environment becomes more important, and these are inextricably linked with the rural areas while in rural areas to achieve sustainable development of agriculture must take the low carbon road . Keywords:: low-carbon agriculture, environmental protection, sustainable development Nearly 50 years of global warming mainly by large emissions of anthropogenic carbon dioxide, methane, nitrous oxide and other greenhouse gases caused by the warming effects of global warming become more prominent economic and social crisis, to human survival and great challenges facing the development of rural carbon emissions are a major source of greenhouse gases, rural areas become affected by climate change in the world. China has more than 18 million mu of land in rural areas, including 1.5 million acres of land has been subject to different of pollution. Low-carbon economy based on agriculture, energy consumption, low pollution, low-emission-based agricultural economy, agricultural economy is essentially a low-carbon energy-efficient, clean energy development, the core of rural energy technologies and emission reduction technology innovation, agriculture, industrial structure and fundamental change in the system. 1 status of the rural ecological environment destruction 1.1 Rural water pollution China has a considerable proportion of the rural drinking water sources has not been effectively protected, the data show that China has 300 million rural drinking water do not meet safety standards for agricultural production, water pollution is very serious damaging effects, resulting in toxic accumulation of crops, reduce the quality of agricultural products, or even total crop failure, forcing changes in some areas of agricultural planting structure. fisheries affected by the sewag