卤味的配方（Lo formula）.docVIP

卤味的配方（Lo formula） Lo formula Lo is the recipe Lucai, preliminary processing and processing of raw materials in the water with a good marinade boiled or soaked cooked into dishes, such as what we usually (right click on more snacks technology can view more relevant documents) to eat stewed chicken, duck, pork stomach, halogen, halogen halogen Dried tofu egg etc. twist it. Although these special red, yellow and white color is different, but all the fragrant delicious features to allow consumers to eat a hundred tire, but especially halogen birds Lucai expensive often called consumers scratching, therefore, some people in the supermarket to buy or do their blending marinade marinade twist practices but the halogen halogen dish. LO products are single color dark red, dont do that kind of hotel in yellow and white goods to lo. The reason, experts say this is a good grasp of red, yellow, white gravy mix no secret. Therefore, this chapter introduces the methods of making red, yellow and white halogen. A preparation is the key to do lucai. Marinade preparation is good or bad, will directly affect the color and taste quality of cooked food. Marinade can generally be divided into red and white gravy gravy, Huang Luzhi three categories. Red sauce Ingredients: 20 grams of aniseed, 20 grams of cinnamon, 50 grams of dried tangerine peel Clove 8 grams, galangal, 20 grams, 20 grams of pepper, fennel 15 grams, geraniol 20 grams, 20 grams of ginger, caoguo 5, 15 grams of licorice, red pepper 100 grams, 150 grams of cannabis practice shallot, ginger 150 grams, 250 grams of sugar (brown sugar), Yellow Wine 1000 grams, 500 grams of soy sauce quality sugar, 50 grams, 200 grams of salt, hot peanut oil 250 grams, 100 grams of MSG, soup 12 kg. Method: 1 caoguo with a knife shoot crack, cinnamon twist practice with the knife blade knocked into pieces, cut into thick slices of licorice, onion knot, ginger with a knife shoot loose, dry red pepper cut into sections. Star anise, cinnamon and ora