发酵工程在食品工业上的应用（Application of fermentation engineering in food industry）.docVIP

发酵工程在食品工业上的应用（Application of fermentation engineering in food industry） Application of fermentation engineering in food industry Modern fermentation engineering, Fermentation, engineering It is the use of many special abilities of microorganisms through modern engineering techniques A class of technologies that produce useful substances or apply microorganisms directly to industrial production. It is for training Microorganism based fermentation, therefore, is called microbial engineering. Applications in the food industry: there are three major categories of products, First, the production of traditional fermented products, such as beer, fruit wine, vinegar and so on; Two is the production of food additives; Three is to help solve the food problem. First, the production of traditional fermentation products The traditional fermentation engineering is the natural fermentation by non pure microorganism, or the industrialized fermentation by pure microorganism is called the traditional fermentation engineering. Such as beer is barley malt and hop (female hops) by beer yeast (a single cell fungus fermented). In the production of alcoholic beverages, grains or fruits (grapes, lychees, etc.) are often used as raw materials and fermented by different microorganisms (yeasts, Aspergillus, etc.) to make different wines. Children like to eat yogurt, but also in the milk added to the lactic acid bacteria by fermentation. Vinegar and sauce are also our traditional condiments. Vinegar is the use of rice, wheat, sorghum and other starchy raw materials, or alcohol directly into the acetic acid bacteria fermentation. Sauce is made of wheat, bran, soybean and other raw materials through a variety of microorganisms (aspergillus, yeast and bacteria) synergistic effect of the formation of color, flavor, flavor and seasoning. Soy sauce must be cooked and sterilized before it can be eaten. There are only two kinds of raw materials: grapes, rock sugar, and nothing more. (mountain grape is