古代调味品（Ancient condiment）.docVIP

古代调味品（Ancient condiment） Salt, plum and wine are the first three culinary spices. For the queen of the Shang Dynasty business book book three life said, if the sweet wine, but if to make soup, distillers yeast; but salt mei. Note: sweet wine to enhance the Weihe in distillers yeast salt, plum vinegar, salt and vinegar to the soup to be. The pre Qin literature says: such as soup and Yan, Yan Mei Hai and amide to cook fish. Its early understanding of the mystery of the relationship between cooking. We know that sodium chloride in salt is the salt of the water, and the main function is to regulate the osmotic balance between cells and normal metabolism of water and salt. It is an essential component of human sweat and blood, and it can also increase food intake. The beginning of salt is early. World said Yan places sand for boiling salt. Oracle cloud: - (collection, 7022) at the end of a suspected halogen word. Shuowen means shaped like salt brine. Yupian cloud: salty brine, too. All through the sound and meaning cloud: natural, brine, salt, life. Halogen like refers to natural salt blocks in nature, rather than artificial boiled salt. Oracle also has halogen small ministers (collection 5596) one, like late Shang has salt official set. The taste of the theory of Yi Yin cooking, salty and less. Shangshu Hongfan remember the business end of Jizi said, run under the salty, bitter, sour, salty, and spicy, sweet, salty five taste for a. The plum is mainly used as a seasoning acid, astringent, plum acid with spleen and stomach, enhance liver function. In the early Neolithic period, people knew the use of Mei acid, and there were plum nuclei in the Henan, Xinzheng and Pei Li sites. The Shang Dynasty bronze unearthed in Anyang, has found full of charring Mei nucleus. A burial tomb in the ruins of the western M284 tripod, also has one nuclear mei. As for wine, seems to be pushed to the mid Neolithic tombs, Dawenkou culture relics unearthed a high Bingtao glass and large filter