制作奶茶炸鸡汉堡（Make tea, fried chicken, hamburger）.docVIP

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制作奶茶炸鸡汉堡（Make tea, fried chicken, hamburger）.doc

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制作奶茶炸鸡汉堡（Make tea, fried chicken, hamburger）

制作奶茶炸鸡汉堡（Make tea, fried chicken, hamburger） Where can I buy the book? Reward points: 0 - solve the time: 2008-4-10 16:16 Questioner: heshaomingxia - one best answer for probation Banana milk tea Practice: the banana slices, the width is about 4mm, and the unified Chocolate Milk Tea and a two or three piece for banana slices into the pot to brew. Be careful： Boiling over to taste loss. Add a little sugar to your taste, then drizzle with cream and put in a decorative banana. In order not to make the decorative banana immediately fall into the black tea, the trick Cut the bananas in thin slices to make them float. Warm ginger tea Practice: 1, the tea and ground ginger into the pot, soaked in water. When the tea leaves are soaked, add the same amount of milk as the water. 2, pour into the pot, into the warm cup in advance, and cut the width of about 1~2mm of ginger slices, decorative tea cup, it will be completed. Rose milk tea The rose is the fruit of the wild rose. The content of vitamin C is 20 times of the orange, lemon 60 times. This rose milk tea has the effect of improving liver function. The sour taste, plus the sweet taste of honey, is very good. Practice: Rose tea with tea bag; in the pan into the 200CC warm the milk tea into the re heating. Fast boiling before the tea stall, honey can be added according to personal preference study. Warm ginger tea Practice: 1, the tea and ground ginger into the pot, soaked in water. When the tea leaves are soaked, add the same amount of milk as the water. 2, pour into the pot, into the warm cup in advance, and cut the width of about 1~2mm of ginger slices, decorative tea cup, it will be completed. . Bubble Tea Material: Black Tea, cream, syrup (honey) pearl, ice. 2. tools: conditioning bar (or chopsticks Tang Shi) SK cup (or can cover tightly sealed cup, bottle). 1/1. selects the common market of the red (green) tea, tea with the 350mL~500mL hot standby. 1/2. per 350mL~500mL of water with 30g cream (or coffee mate). 1/3. 50