自制烧烤酱（Homemade barbecue sauce）.docVIP

自制烧烤酱（Homemade barbecue sauce） Homemade barbecue sauce 1. taste of barbecue sauce Heat butter, add onion and garlic ~, to smell, add the red Wine ~ ~ ~ ~ salt sugar vinegar mustard ~ red pepper, simmer for 5 minutes, until the cold. Can be used for meat flavor, or dip, dip into the barbecue. 2. hot and sour barbecue sauce Heat butter, add sweet onion, stay out fragrance, add tomato sauce, chilli powder ~ ~ ~ ~ salt sugar vinegar, lemon juice, a little water, simmer for 10--15 minutes, can be used for burning ~ ~ ~ fried roast seasoning sauce fried food, such as fried beef with bread. Oil sauce Material: salt, red pepper powder, 1/2 tsp sugar, 2 tablespoons soy sauce, 1 tsp minced garlic sauce, 1 tsp Method: mix all the ingredients and add paprika and garlic. Usage: suitable for salad and various vegetables, such as cabbage, kelp, Sauteed Green Beans can, as long as the boiled vegetables topped with sauce can be eaten. Pepper sauce Material: pepper powder 1/3 teaspoon, 1 tablespoon soy sauce, chili oil, 1 tablespoons of white vinegar 1/3 teaspoon, 1 tsp sugar, 1 teaspoon sesame oil, a little salt. Practice: the above all materials stir well, you can use cold salad. Usage: this salad sauce seafood, beef and mutton for tasty salad. Fish sauce Material: fish sauce 1 tablespoons rice wine 1 tablespoon, 1 tsp soy sauce, oyster sauce, 1/3 TSP fresh 1/2 TSP chicken powder, sugar 1/2 teaspoon, licorice powder (not added), 1/2 cup of water. Usage: thats the recipe for many delicious steamed fish in a restaurant. Plum sauce Material: black plum juice 2 tbsp vinegar 1 tablespoon brandy 1 teaspoon sugar 2 tablespoon Practice: heat all the ingredients in a container and boil over a small fire until the sugar is completely melted. Let it cool before eating. Usage: apply to cool, shake tomatoes, fried vegetables and other dishes to take, taste very special, sweet and sour moderate, unique flavor. Red wine sweet vinegar sauce Ingredients: red wine, 1/2 cup, apple vinegar, 2 spoons,