antimicrobial activity of two south african honeys produced from indigenous leucospermum cordifolium and erica species on selected micro-organisms抗菌活性的两个南非蜂蜜产自本土leucospermum cordifolium和艾丽卡物种选择的微生物.pdfVIP
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antimicrobial activity of two south african honeys produced from indigenous leucospermum cordifolium and erica species on selected micro-organisms抗菌活性的两个南非蜂蜜产自本土leucospermum cordifolium和艾丽卡物种选择的微生物
BMC Complementary and
Alternative Medicine BioMed Central
Research article Open Access
Antimicrobial activity of two South African honeys produced from
indigenous Leucospermum cordifolium and Erica species on selected
micro-organisms
† †
Nicolaas J Basson* and Sias R Grobler
Address: Oral and Dental Research Institute, Faculty of Dentistry, University of the Western Cape, Private Bag X1, Tygerberg 7505, South Africa
Email: Nicolaas J Basson* - njbasson@uwc.ac.za; Sias R Grobler - srgrobler@uwc.ac.za
* Corresponding author †Equal contributors
Published: 15 July 2008 Received: 17 March 2008
Accepted: 15 July 2008
BMC Complementary and Alternative Medicine 2008, 8:41 doi:10.1186/1472-6882-8-41
This article is available from: /1472-6882/8/41
© 2008 Basson and Grobler; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0),
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Background: Honey has been shown to have wound healing properties which can be ascribed to
its antimicrobial activity. The antimicrobial activity can be effective against a broad spectrum of
bacterial species especially those of medical importance. It has also been shown that there is
considerable variation in the antimicrobial potency of different types of honey
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