原创力文档availability of healthier options in traditional and nontraditional rural fast-food outlets更有助于健康的食品选项的可用性在传统和非传统农村快餐店.pdfVIP
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availability of healthier options in traditional and nontraditional rural fast-food outlets更有助于健康的食品选项的可用性在传统和非传统农村快餐店
BMC Public Health BioMed Central
Research article Open Access
Availability of healthier options in traditional and nontraditional
rural fast-food outlets
1 1,2 3 4
Jennifer S Creel , Joseph R Sharkey* , Alex McIntosh , Jenna Anding and
J Charles Huber Jr5
1
Address: Texas Healthy Aging Research Network, School of Rural Public Health, Texas AM Health Science Center, MS 1266, College Station, TX,
USA, 2Department of Social and Behavioral Health, School of Rural Public Health, Texas AM Health Science Center, College Station, TX, USA,
3Department of Sociology, Texas AM University, College Station, TX, USA, 4Department of Nutrition and Food Science, Texas AM University,
College Station, TX, USA and 5Department of Epidemiology and Biostatistics, School of Rural Public Health, Texas AM Health Science Center,
College Station, TX, USA
Email: Jennifer S Creel - jenniferscreel@; Joseph R Sharkey * - jrsharkey@;
Alex McIntosh - wamcintosh@; Jenna Anding - j-anding@; J Charles Huber - jchuber@
* Corresponding author
Published: 28 November 2008 Received: 9 June 2008
Accepted: 28 November 2008
BMC Public Health 2008, 8:395 doi:10.1186/1471-2458-8-395
This article is available from: /1471-2458/8/395
© 2008 Creel et al; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0),
which permits unrestricted use, distribution, and reproduction
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