monitoring the affordability of healthy eating a case study of 10 years of the illawarra healthy food basket监测健康饮食的负担能力的案例研究的伊拉瓦拉健康食品10年的篮子里.pdfVIP

monitoring the affordability of healthy eating a case study of 10 years of the illawarra healthy food basket监测健康饮食的负担能力的案例研究的伊拉瓦拉健康食品10年的篮子里.pdf

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Nutrients 2010, 2, 1132-1140; doi:10.3390/nu2111132 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket Peter Williams Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong NSW 2522, Australia; E-Mail: peter_williams@.au; Tel.: +61-2-4221-4085; Fax: +61-2-4221-4844 Received: 9 October 2010; in revised form: 10 November 2010 / Accepted: 18 November 2010 / Published: 19 November 2010 Abstract: Healthy food baskets have been used around the world for a variety of purposes, including: examining the difference in cost between healthy and unhealthy food; mapping the availability of healthy foods in different locations; calculating the minimum cost of an adequate diet for social policy planning; developing educational material on low cost eating and examining trends on food costs over time. In Australia, the Illawarra Healthy Food Basket was developed in 2000 to monitor trends in the affordability of healthy food compared to average weekly wages and social welfare benefits for the unemployed. It consists of 57 items selected to meet the nutritional requirements of a reference family of five. Bi-annual costing from 2000–2009 has shown that the basket costs have increased by 38.4% in the 10-year period, but that affordability has remained relatively constant at around 30% of average household incomes.

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