nutrient management in support of environmental and agricultural sustainability养分管理支持环境和农业的可持续发展.pdfVIP
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nutrient management in support of environmental and agricultural sustainability养分管理支持环境和农业的可持续发展
Sustainability 2012, 4, 2513-2524; doi:10.3390/su4102513
OPEN ACCESS
sustainability
ISSN 2071-1050
/journal/sustainability
Article
Nutrient Management in Support of Environmental and
Agricultural Sustainability
Andrew P. Whitmore 1,*, Keith W. T. Goulding 1, Margaret J. Glendining 2,
1 1 1
A. Gordon Dailey , Kevin Coleman and David S. Powlson
1 Soils and Grasslands Systems Science Department, Rothamsted Research, Harpenden,
Hertfordshire, AL5 2JQ, UK; E-Mails: keith.goulding@rothamsted.ac.uk (K.W.T.G.);
gordon.dailey@rothamsted.ac.uk (A.G.D.); kevin.coleman@rothamsted.ac.uk (K.C.);
david.powlson@rothamsted.ac.uk (D.S.P.)
2 Department of Computational and Systems Biology, Rothamsted Research, Harpenden,
Hertfordshire, AL5 2JQ, UK; E-Mail: margaret.glendining@rothamsted.ac.uk
* Author to whom correspondence should be addressed;
E-Mail: andy.whitmore@rothamsted.ac.uk; Tel.: +44-1582-763133; Fax: +44-1582-469036.
Received: 9 July 2012; in revised form: 12 September 2012 / Accepted: 24 September 2012 /
Published: 2 October 2012
Abstract: Given that we must farm land in order to eat, the total environmental burden
imposed by farming a crop, such as winter wheat in the UK, appears to be close to the
minimum given current production techniques. The value of the services other than food
production, such as flood water buffering, pollination, carbon storage and so on, that land
can provide is relatively large compared with th
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