原创力文档ochratoxins in feed, a risk for animal and human health control strategies赭曲霉素在饲料,动物和人类健康风险控制策略.pdfVIP
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ochratoxins in feed, a risk for animal and human health control strategies赭曲霉素在饲料,动物和人类健康风险控制策略
Toxins 2010, 2, 1065-1077; doi:10.3390/toxins2051065
OPEN ACCESS
toxins
ISSN 2072-6651
/journal/toxins
Review
Ochratoxins in Feed, a Risk for Animal and Human Health:
Control Strategies
Muzaffer Denli 1 and Jose F. Perez 2,*
1 Department of Animal Science, Faculty of Agriculture, Dicle University, 21280, Diyarbakir,
Turkey; E-Mail: muzaffer.denli@
2 Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de
Barcelona, 08193 Bellaterra, Barcelona, Spain
Author to whom correspondence should be addressed; E-Mail: josefrancisco.perez@uab.es .
Received: 1 March 2010; in revised form: 15 March 2010 / Accepted: 12 May 2010 /
Published: 13 May 2010
Abstract: Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic,
and teratogenic compound. In farm animals, the intake of feed contaminated with OTA
affects animal health and productivity, and may result in the presence of OTA in the animal
products. Strategies for the control of OTA in food products require early identification and
elimination of contaminated commodities from the food chain. However, current analytical
protocols may fail to identify contaminated products, especially in animal feed. The present
paper discusses the impact of OTA on human and animal health, with special emphasis on
the potential risks of OTA residue in animal products, and control strategies applied in the
feed industry.
Keywords: ochratoxins; toxicity; human; animals; control strategies
1. Introduction
Ochratoxin A (O
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