ochratoxin a general overview and actual molecular status赭曲霉毒素a总体概述和实际分子状态.pdfVIP

ochratoxin a general overview and actual molecular status赭曲霉毒素a总体概述和实际分子状态.pdf

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ochratoxin a general overview and actual molecular status赭曲霉毒素a总体概述和实际分子状态

Toxins 2010, 2, 461-493; doi:10.3390/toxins2040461 OPEN ACCESS toxins ISSN 2072-6651 /journal/toxins Review Ochratoxin A: General Overview and Actual Molecular Status André el Khoury 1 and Ali Atoui 2,* 1 Centre d’analyses et de recherches, Faculté des Sciences, Université Saint-Joseph, Beyrouth, Lebanon 2 Lebanese Atomic Energy Commission-CNRS, P.O. Box 11-8281, Riad El Solh, 1107 2260 Beirut, Lebanon * Author to whom correspondence should be addressed; E-Mail: a.atoui@.lb; Tel.: 00961 (1) 450 811; Fax: 00961 (1) 450 810. Received: 24 January 2010; in revised form: 5 March 2010 / Accepted: 8 March 2010 / Published: 29 March 2010 Abstract: Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium fungi that structurally consists of a para-chlorophenolic group containing a dihydroisocoumarin moiety that is amide-linked to L-phenylalanine. OTA is detected worldwide in various food and feed sources. Studies show that this molecule can have several toxicological effects such as nephrotoxic, hepatotoxic, neurotoxic, teratogenic and immunotoxic. A role in the etiology of Balkan endemic nephropathy and its association to urinary tract tumors has been also proved. In this review, we will explore the general aspect of OTA: physico-chemical properties, toxicological profile, OTA producing fungi, contaminated food, regulation, legislation and analytical methods. Due to lack of sufficient informat

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