selection for reduced muscle glycolytic potential in large white pigs i. direct responses选择减少肌肉糖酵解潜力大白色猪即直接反应.pdfVIP

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selection for reduced muscle glycolytic potential in large white pigs i. direct responses选择减少肌肉糖酵解潜力大白色猪即直接反应.pdf

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selection for reduced muscle glycolytic potential in large white pigs i. direct responses选择减少肌肉糖酵解潜力大白色猪即直接反应

Original article Selection for reduced muscle glycolytic potential in Large White pigs. I. Direct responses Pascale Le Roy Catherine Larzula Jean Goguéb Pierre André Talmant Gabriel Moninc Sellier a Station de génétique quantitative et appliquée, Institut national de la recherche agronomique, 78352 Jouy-en-Josas cedex, France Institut national de la recherche agronomique, domaine de Galle, 18520 Avord, France Station de recherches sur la viande, Institut national de la recherche agronomique, Theix, 63122 Saint-Genès-Champanelle, France (Received 3 March 1998; accepted 10 September 1998) Abstract - A six-generation selection experiment comprising a selected (S) and a control (C) line has been conducted with the objective of decreasing muscle glycolytic potential in purebred French Large White pigs. Both lines consisted of six to eight sires and about 40 dams per generation, and each dam produced two litters. The selection criterion in the line S was the in vivo glycolytic potential (IVGP) of the Longissimus (ld) muscle, measured on a shot-biopsy sample removed at 75 kg live weight on boars and gilts from first-parity litters. In addition, the post mortem glycolytic potential (PMGP) of ld, semime!n6ranosus (sm) and semispinalis capitis (sc) muscles was recorded on pigs from second-parity litters slaughtered at 100 kg live weight. Throughout the experiment, 2 981 and 454 animals were recorded for IVGP and PMGP, respectively. A consistent decrease in IVGP and, to a lesser extent, in PMGP was obtained in the line S compared with the line C. Estimates of genetic changes per generation were