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selection plateaux in poultry选择高原在家禽
SELECTION PLATEAUX IN POULTRY 1)(
G. A. CLAYTON
Institute of animal Genetics,
West Mains Road,
Edinburgh 9 - Scotland
SUMMARY
r. Absolute gains continue to be recorded in weight for age in the cases of chickens, turkeys
and ducks but signs of attenuation are appearing.
2. Absolute gains in egg production are imperceptible if they have not ceased altogether.
The total gain in hen housed average egg production to 500 days in this century is of the order
of 50-60eggs. The proportions attribuable to the various technologies, genetics, nutrition, hus-
bandry and pathology are uncertain and to some extent inextricable.
3. If it can be established that the Cornell Control is genetically unaltered then the rapidly
between it and breeders stocks is more in terms of a
expanding divergence likely explained geno-
type environment interaction because of the lack of field evidence of absolute trends in impro-
vement. It is postulated that genetic changes in pathogens might explain the paradox.
4. If plateaux for egg production are caused by exchaustion of genetic variability then the
crossing of the best performing and least related lines or the extraction of inbred lines from such
plateaued populations and the subsequent crossing of the best among them seem to be the
most likely techniques to permit further gains.
The convening of a conference for the specific purpose of discussing selection
plateaux in poultry is evidence that at least some poultry breeders consider that a
exist. AYTONCI, a a limit
problem may
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