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调酒的基酒(Base wine)
调酒的基酒(Base wine)
Wine knowledge
Foreign wine - refers to the general term for imported wines. It includes spirits, beer, wine, Liqueur and so on...... Different alcoholic beverages
The production process of wine are not fermented in this process, it is through the role of the yeast, sugar will decompose into ethanol (alcohol) of drinkable liquid, ethanol content between 0.5%--75.5%, while containing nutrients and flavor constituents in certain.
The type of wine around the world tens of thousands of species, the alcohol content of raw materials and wine for the wine is also very different people in order to facilitate the understanding and memory, and then use different methods to classify them. The classification of wine from raw materials can be broadly divided into seven categories: Cereal wines, spices, herbal wines, fruit wines, custard wines, plant liquors, Mead, and mixed wines;
If the time to partition drinking wine, and wine before dinner (aperitif), table wine, wine and drink after the meal; if the alcohol content of different classification, and low alcohol wine, wine, wine and moderate height points;
According to the nature of wine, they can be divided into three categories: (1) fermented wine, including wine, beer, rice wine and fruit wine. (2) distillation wine, including Chinese liquor, French brandy, whisky, gin, vodka, rum, Holland tequila wine. (3) refining and comprehensive processed wine, including British gin, liqueur, vermouth (Ku Aijiu), bitter wine (Bitter), wine etc..
The detailed introduction to the six major wine brandy whisky gin 4. 3. 2. 1 5. 6. vodka rum tequila wine
French brandy knowledge
French Brandy (BRANDY) is a strong liquor distilled from wine or fruit and fermented, but must be placed in wooden casks for a considerable period of time. All countries in the world to produce brandy, and Wine made with the best law, so the French brandy is the best, of which Cognac cognac (COGNAC BRANDY) is particularly well-known in the world.
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