鸡马立克（Chicken Marek）.docVIP

鸡马立克（Chicken Marek） The etiology, epidemiology, clinical symptoms and diagnosis of Mareks disease in chicken were introduced, and the comprehensive prevention and treatment measures were put forward, so as to provide reference for the prevention and treatment of the disease. Keywords Mareks disease of chicken; occurrence; prevention and treatment; Mareks disease of chicken is a lymphoproliferative disorder caused by Marek virus. In sick chicken peripheral nerve, gonad, iris, visceral organs, muscles and skin infiltrating mononuclear cells, formation of lymphatic tumor characteristics, is one of the common infectious diseases of poultry, the mortality rate is high, seriously affecting the breeding efficiency. 1 etiology Mareks virus belongs to herpes virus family, herpes virus, subfamily a, Mareks virus, avian herpesvirus 2. According to antigenicity, Mareks virus can be divided into 3 serotypes, namely serum type 1, serum type 2 and serum type 3. Serotype 1 includes all tumorigenic Mareks disease virus variant strains containing virulent and attenuated; serotype 2 includes all tumorigenic Mareks disease virus serotype 3; including herpesvirus of Turkey and all the variant strain. 2 epidemiology The source of infection is sick chicken and infected chicken (infected with the disease, most of the chickens live with poison). The feathers, epithelia, dander and dust in the chicken house are the main sources of infection. [1]. In addition, the secretions and excreta of sick chickens and infected chickens are also infectious. The virus is transmitted mainly through the respiratory tract. The disease is mainly infected by chickens. Chickens of different strains can be infected. Turkeys, pheasants, quail and partridge can also be naturally infected, but the disease is rare. 3 clinical symptoms The natural incubation period of the disease ranges from three or four weeks to several months, Generally divided into nerve (classical), acute (visceral), eye type and skin type of 4,