黄鳝疾病的生态防治法（Ecological prevention and cure of eel disease）.docVIP

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黄鳝疾病的生态防治法（Ecological prevention and cure of eel disease）.doc

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黄鳝疾病的生态防治法（Ecological prevention and cure of eel disease）

黄鳝疾病的生态防治法（Ecological prevention and cure of eel disease） The ecological prevention and control method of eel disease 2007-10-05 14:45 I. cold Etiology and symptoms: due to sudden change of water temperature more than 5 DEG C, the normal physiological factors to keep up with the changing of temperature in vitro, causing eel cortex osmotic balance and body fluid metabolism inhibition of thermoregulatory pathways occlusion. When the disease occurs, the skin of the finless eel loses its original luster, and the severe case is in shock state. The disease is prevalent in summer. Prevention and control methods: (1) strengthen the water temperature and water quality control, the water temperature difference is not more than + 5 DEG C when the water is changed. (2) when changing the water, the water should first be washed into the buffer pit of the pool and injected with a small stream. (3) the new water can not exceed 1 / 3 of the old water in the whole tank, and when the water quality is extremely deteriorated, the water can be changed as much as possible, but the water injection can not be too fast. Two, fever The etiology and symptoms of the disease is mainly due to artificial stocking density is too large and not to replace the water, resulting in eel mucus secretion, accumulation of fermentation, release a lot of heat and water swells, the oxygen in the water decreased, suppress and destroy the normal metabolism of eel eel caused by disease, disease of eel showed from the acupuncture point and neurotic channeling travel, mutual winding roll, surface mucus shedding, head swelling, extremely uncomfortable etc.. Prevention and control methods: (1) changing pool water and increasing oxygen at the same time. (2) reduce stocking density and change water in time. (3) with copper sulfate solution with concentration of 0.07% per square metre of water 5 ml of the amount of splash pool. (4) polyculture part of loach, to increase water purification capacity. Three. Atrophy Causes