高山辣椒栽培（Alpine pepper cultivation）.docVIP

高山辣椒栽培（Alpine pepper cultivation） Alpine pepper cultivation 1., the choice of cultivated areas, Hubei Alpine pepper cultivation to 1200~1400 meters above sea level area is most appropriate, harvesting period is longer, high yield. To sit east of the west, south block is preferred. Select suitable soil: deep soil, fertile soil, good drainage, 2~3 years have not planted eggplant crops of dry land or paddy soil, sandy soil or loam, should not choose cold water field or low wetland cultivation. 2. sowing date determined the suitable sowing date of Alpine pepper should be based on the biological characteristics of pepper, elevation and the comprehensive analysis of the listing period: (1) the harvest period of Alpine pepper is mainly in the period of 8~9 month plain vegetable fall. The temperature declined rapidly in the alpine area in late September, and the temperature was lower than 15 degrees Celsius, which affected the fruit bearing and fruit development of the capsicum. The altitude and topography of the place. The suitable sowing date for alpine pepper in Hubei province is in early April. During this sowing period, areas with high altitudes should be planted early, and areas with lower altitudes may be sown later. At an altitude of 800 to 1200 meters in the middle of April sowing, at an altitude of 1200 to 1400 meters in the early April planting, production of red pepper not later than sowing in late May. 3. select cultivars of red pepper should choose disease resistance, high yield, and varieties, the main varieties of pepper in No. 6, No. 106, Hubei red pepper 108, Chu Long 94-2, beauty pepper; pepper should choose high yield, disease resistance, fruit color light green, thin with the main varieties of pepper varieties, Chu Camry early hybrid, No. 2, No. 4 Fu. 4. seedling seedbed to sheltered sunny, fertile soil, good drainage, away from the field near, convenient management field. The plastic film mulching with plastic film seedling bed small arch shed. Plant 6