羊肉怎样煮才好吃（How does mutton taste good）.docVIP

羊肉怎样煮才好吃（How does mutton taste good） Braised Lamb in Brown Sauce Raw material: Sheep rib meat 500 grams, 20 grams of carrots, garlic 50 grams, 30 grams of soybean oil, 30 grams of white wine, rice wine 40 grams, 5 grams of chili sauce, soy sauce 10 grams, 2 grams of sugar, 20 grams of ginger scallion, 4 star anise Making process: 1, cut with: Rib meat sheep will be washed, cut into 4 cm square block. Into the pot, add appropriate amount of water, a little Congduan add ginger, wine, boil, boiled water for about 1 minutes, then remove and put in wash water. Rinse the carrots and slice them. 2, cooking: Heat wok, ladle into hot oil, add onion ginger stir fried flavor, and then stir fried mutton add, and then Jiashao wine, sugar and stir fry for 1 minutes. Characteristic: The dishes are part of the Central Plains area China dishes, nutritious meat, as long as the proper cooking method, to the smell of mutton taste, keep its delicious. The United States and fresh vegetable soup, ruddy color, aroma, Zuojiu table for good food. And rich in nutrition, nourishing fitness. Stewed Lamb in Brown Sauce pot Material Science： 1: Lamb (depending on personal preferences, I love to eat mutton and sheep neck) 2: carrot 3: Celery 4: coriander Seasoning: 1: salt (right amount) 2: tomato sauce (right amount) 3: monosodium glutamate (see personal preference) 5: chicken essence 6: Pepper amount (have seen a persons recipe is used chili sauce, say is the chili sauce of their home half spoon) 6: garlic 3-5 capsules Practice: 1: Lamb Chop pieces (depending on the size of individuals), carrots cut hob block. Celery cut section, parsley cut section. 2: mutton with hot water blanching (mutton must need hot water blanching, oh) blanching the water to float and keep not to. 3: pot oil after the heat put garlic choking pot, boil hot saute mutton, carrots, tomato and chili sauce, add salt, chicken, and lamb boil water pot lid stew. (it can also be choked in a pan and simmered in a saucepan.) 4: mutt