菜的烧法（Method of cooking vegetables）.docVIP

菜的烧法（Method of cooking vegetables） Raw materials selected 50 grams of black rice, black beans 20 grams, 15 grams of black sesame, walnut 15 grams. The above ingredients with put in the pot, simmer porridge, add brown sugar seasoning. 1/ black rice, wash, soak overnight (bubble rice water, do not pour ha); 2, black beans are also washed overnight bubble (the same bubble beans are not allowed to throw water!) ; 3, black beans, black rice into the casserole, pour into the Blackwater immersion, renew a sufficient amount of water, fire boil, small fire slow boil Material for making braised chicken nuggets: Ingredients: chicken breast 1 pairs Accessories: onion, ginger half tablespoon, 3 tablespoons oil, 2 teaspoon sesame oil, starch, sugar and 1 teaspoon, 1 tablespoon soy sauce, MSG, pepper powder 1/2 teaspoon salt, vinegar, each 1/2 teaspoon, 1 tablespoon wine. Characteristics of braised chicken nuggets: Chicken flavor, fragrant fresh and delicious. Teach you braised chicken pieces how to do, how to do braised chicken nuggets, it is delicious 1, wash the chicken breast, cut into 5 cm long, 2 cm wide long bars, add starch, sesame oil, sugar, soy sauce tasty marinade for half an hour. 2, stir sit spoon, into the oil, when the oil is hot, add onion and ginger flavor burst into a marinated chicken, then stir cook for 4 minutes. Braised radish White radish cut into rotary knife block, into the boiling water pot, pour water (this can go to spicy radish, then) boiled radish into the pan fry, put soy sauce, salt, monosodium glutamate, add a little boiled water, then put a little sugar. This dish is delicious crisp and soft, and the efficacy of Xiaoshi phlegm. Pork braised in brown sauce Raw materials: pork 500 grams of soy sauce 2 tbsp Shaoxing wine 2 tablespoon sugar, 3 tablespoons of aniseed 2 salt spring onion, ginger the right amount. Production process 1, wash pork, cut into pieces of appropriate size, into the boiling pot (add a little cooking wine, except fishy) boil for