葡萄酒种类（Wine type）.docVIP

葡萄酒种类（Wine type） There are many kinds of wine. And there are many ways of classification. 1: to the color of the finished product, can be divided into: (1) red wine: fermented from skins of red, white, or flesh colored grapes, which contain colored substances in the peel or pulp, making it a wine dominated by red. The wines are usually of deep ruby red, ruby red, purplish red, deep red, brownish red, etc.. The liquor taste is rich, contains tannin and astringency, due to a higher degree of fermentation, but usually not sweet wine than white wine, the preservation period up to several decades. Among them, red wine is divided into: A: dry red wine B: half dry red wine C: half sweet red wine D: sweet red wine (2) Wine: white with white meat or white meat erythroderma peeled grapes by fermentation, the wine color to yellow tone based, mainly near colorless, yellowish green, light yellow, straw yellow, golden yellow. It has a refreshing taste and low tannin content. It has fruit flavor and acid taste. Among them, white wine is divided into: A: dry white wine B: half dry white wine C: half sweet white wine D: sweet white wine (3) pink wine (also called pink wine): the peel and juice are fermented together in the fermentation barrel. The color is almost the same, then the peel is removed from the fermentation barrel, and the pure fruit juice without rind is left, Fermented in accordance with the brewing process of liquor. Its color is between red wine and white wine, mainly peach, light red, light rose red and so on. 2: in the way of brewing, we can divide: (1) static wine - red wine, white wine, rose red wine: because the static wine eliminates the carbon dioxide produced after fermentation, it is also called no sparkling wine. This wine is the mainstream of wine products, alcohol content of about 8%-13%. Depending on the type of brewing grape, it can be divided into white wine, red wine and rose red wine. (2) sparkling wine - also known as sparkling wine: after bottling,