葡萄酒与食品的搭配之道（The matching of wine and food）.docVIP

葡萄酒与食品的搭配之道（The matching of wine and food） The combination of wine and food (side dishes, food, pairing wines, cheeses, Western cheeses) Its easy to order wine for the table. There are some universal rules that will be explained in the following sections, but, like all tastes, inflexible rules cannot or cannot exist. A simple look at the proof that any wine may not be consistent from first to last, Wine varies with age and the brewing period is different, even two bottles of liquor are as like as two peas there will be some subtle differences. Similarly, when the same menu is different, the dishes are different in taste, even from the same chef. Obviously, experience, expert advice, gourmet classics, and regional traditions are very useful, but ultimately, you have to rely on your own mind. Contrast and balance The classic way to match wine and food is to find the overall harmony by comparison. For example, a relatively thick dish can match the wine, perhaps with sparkling wine or semi sparkling wine, so you can keep the taste to taste fresh and pure taste, the next diet. On the other hand, the soft white Wine should have a bit sour with lemon or vinegar, the taste of the fish collocation is more appropriate. Final recommendations: the taste of the dishes should be lasting and durable after taste such as elegant wine, vintage collocation, Parmigiano cheese with old wine or sparkling elegant mature. Pasta and rice: depending on the sauce Pasta, rice, or pancakes can dilute or reduce the taste, therefore, A wine with a more delicate taste than seasoned sauces. Pasta and rice are to be included, and sauces are the primary factor to consider. For example, lets analyze the ingredients for the most famous and common Poloni sub gravy. This sauce has a combination of oily factors such as butter and several different meats, and also sour factors, namely: tomatoes. Therefore, the wine with the sauce must be able to reduce greasy characteristics, but also a certain amount of t