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the role of functional foods, nutraceuticals, and food supplements in intestinal health作用的功能食品、保健品和食品补充剂在肠道健康.pdf

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the role of functional foods, nutraceuticals, and food supplements in intestinal health作用的功能食品、保健品和食品补充剂在肠道健康

Nutrients 2010, 2, 611-625; doi:10.3390/nu2060611 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Review The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health Avrelija Cencic 1,2,* and Walter Chingwaru 1 1 Department of Microbiology, Biochemistry, Biotechnology and Biotechnology, University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia; E-Mail: walter.chingwaru@uni-mb.si 2 University of Maribor, Faculty of Medicine, Slomškov trg 15, 2000 Maribor, Slovenia * Author to whom correspondence should be addressed: E-Mail: avrelija.cencic@uni-mb.si. Received: 6 May 2010; in revised form: 21 May 2010 / Accepted: 30 May 2010 / Published: 1 June 2010 Abstract: New eating habits, actual trends in production and consumption have a health, environmental and social impact. The European Union is fighting diseases characteristic of a modern age, such as obesity, osteoporosis, cancer, diabetes, allergies and dental problems. Developed countries are also faced with problems relating to aging populations, high energy foods, and unbalanced diets. The potential of nutraceuticals/functional foods/food supplements in mitigating health problems, especially in the gastrointestinal (GI) tract, is discussed. Certain members of gut microflora (e.g., probiotic/protective strains) play a role in the host health due to its involvement in nutritional, immunologic and physiological functions. The potential mec