生猪延期出栏的原因及计策（Reasons and Strategies of delayed slaughter of live pigs）.docVIP

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生猪延期出栏的原因及计策（Reasons and Strategies of delayed slaughter of live pigs）.doc

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生猪延期出栏的原因及计策（Reasons and Strategies of delayed slaughter of live pigs）

生猪延期出栏的原因及计策（Reasons and Strategies of delayed slaughter of live pigs） Reasons and Strategies of delayed slaughter of live pigs In the process of pig production, pigs can not achieve the desired weight in effective growth days and prolong the fattening period, resulting in the increase of the cost of feeding, reduce the breeding benefit (more pig raising knowledge, please click on the right side of the pig run more technology). This situation is caused by the following aspects, and several measures should be taken to prevent it. First, the cause analysis. In the long-term work (more pig knowledge, please click on the right side of more pig technology) practice, the pig postponed the slaughter is often caused by the environment, varieties, feed, management, disease and other factors. 1 varieties: generally, thoroughbred pig slaughter fattening period is short, fast, and local pig or Tuyangjiehe Pigs Growth slower, pig breeding under normal conditions in 150-160 days of age were (more pig knowledge, please click on the right side of the pig body more technology) to reach slaughter weight of 100 kg, while the non breeding pig because of mature, mature early, premature fat deposition, late growth slowed, not timely slaughter. Some (more pig knowledge, please click on the right side of the pig farms more technology) blind, has brought adverse effects, such as pig life force is poor, stress syndrome, PSE inferior meat, which slows down the growth rate, also affect the quality of pork. 2, nutrition: the different growth stages of fattening nutritional needs are different, therefore, to determine the feed nutrition according to the growth period of pigs. Poor feed, poor nutrition, nutritional disorders or low absorption rates can cause pigs to fail to achieve the expected daily gain. Long term supply of low protein, calcium and phosphorus imbalance, lack of trace elements, vitamin deficiency or nutritional damage will cause malnutrition in pig feed, the growth slowed down,