米酒做法（Rice wine practice）.docVIP

米酒做法（Rice wine practice） 1, glutinous rice soaked for more than 10 hours 2, pour boiled rice (steamed with a pressure cooker), boil the fire, simmer for 10 minutes, note: boiled rice to use chopsticks poke 6 holes above. If conditions permit, it is better to steam glutinous rice with wooden barrels. 3 meters, cook, wash hands (not oil!) 4, put the steamed glutinous rice and pour in a clean pot cool, then put the Wine Koji (pressed into powder), sprinkle in the cold rice, and then injected into boiling water (a two, 32 pounds of rice water) with a spoon stirring into a clean jar. At the altar a