米酒做法（Rice wine practice）.doc

米酒做法（Rice wine practice） 1, glutinous rice soaked for more than 10 hours 2, pour boiled rice (steamed with a pressure cooker), boil the fire, simmer for 10 minutes, note: boiled rice to use chopsticks poke 6 holes above. If conditions permit, it is better to steam glutinous rice with wooden barrels. 3 meters, cook, wash hands (not oil!) 4, put the steamed glutinous rice and pour in a clean pot cool, then put the Wine Koji (pressed into powder), sprinkle in the cold rice, and then injected into boiling water (a two, 32 pounds of rice water) with a spoon stirring into a clean jar. At the altar above add glutinous rice koji, sealed jar. 5, please use old quilts or old clothes wrap jars, otherwise not fermented wine cake. In three days, please open the jar and wipe the water from the lid of the lid with a clean cloth. This will make the sticky rice sweet. If you want to put it for a long time, its best to pour 250 ml of white wine (one week later) so that it can stay a little longer and the liquor is not cloudy. 6, do the whole process of glutinous rice wine, you can not touch the oil, or else the acid is out Glutinous rice with a clean bucket or basin dipped more than 10 times, and then wash one or two times. (the whole process can not be a little oil, or else the acid is out, it means failure) How do you make rice wine? Source: (/s/blog_4cdo8j.html) - how to make rice wine _Spacesteel_ Sina blog Turn from: /wanjun_1212/blog/item/168abf308ce35a9ca8018ee4.html 2008-07-04 20:54 Rice Wine How do you make rice wine? The rice panning clean, with cold water soak for 4 to 5 hours, Longti placed on a clean cloth drawer, put rice directly on the tray cloth steamed. Was already soaked, has gone up, do not like the rice, add water in the bowl. Steamed rice on the clean bowl, when the temperature dropped to 30 to 40 degrees, mix into wine, spoon the rice with a little pressure, middle dug a hole, and then sprinkle some slightly cold boiled water in meters above cover, pl