正宗替拉米苏做法（Authentic tiramisu for practice）.docVIP

正宗替拉米苏做法（Authentic tiramisu for practice） The following is Tiramisu practice: Materials: 4 egg; a box of Mascarpone cheese (500g); Rum wine (RUM); black coffee powder; sugar 250g (no sugar sugar grain words also); finger biscuits; cocoa powder (chocolate) Method: 1: egg yolk and egg white protein separation, the mascarpone cheese and sugar mixture, whisk egg yolk with sugar, if you play for a while, to make it melt. 2: the head of the egg wash clean, dry, and began to beat egg white, hit the high foaming, like snow like solid, the basin upside down can not pour down the appearance. 3: 2 in 1,