试验设计影响自制浆糊黏性因素的研究.PDF

实验设计：影 响自制浆糊黏 性因素的研究 By ：Group9 组长：曾夏明 组员：刘宝龙，赵妤婕，毛茅， 闫博，权宣亨 Agenda Motivation Literature review Design of experiment Data analysis Conclusion Motivation Motivation Home-made paste is a Chinese tradition The use of paste  Couplets(贴春联)  Framed painting （装裱书画） Process control  Relatively fewer noise factors Similar to Manufacturing Process Literature review 制糊的历史 随着书画装裱发展起来  唐代：张彦远 《历代名画记》  宋代： 《论鉴赏装裱古画》  明代：周嘉胄 《装潢志》等 “表于之糊,犹墨之于胶。墨以胶成,表以糊 就。胶用善则灵液清虚, 糊用仁则卷舒温适。 调用之宜,妍媸攸赖。良之用糊如水,止在多 刷,刷多则水泌透纸。凝结如抄成者,不全恃 糊力矣。” ——周嘉胄 《装潢志》 成糊的机理 淀粉：不溶于水，酒精和醚，但与水共热后， 其细胞膜破裂，膨胀成透明浆糊状物 烧碱：将水分子带下淀粉颗粒中，让淀粉膨胀 产生粘度同时降低糊化温度 石炭酸（苯酚）：防虫，防腐 水：淀粉成糊的环境 常见的制糊方法 水冲法 蒸汽吹法 锅熬法 石菜花制糊法 Experiment Process NaOH Add flour to Add hot Solution the solution water Add weight Stir the paste and measure and let the Add Phenol the weight paste cool off Variable definition （1/2） Response variable  The stickiness of home-made paste Factors interested  Concentration of NaOH Solution  Water Temperature  Mass ratio of Water to flour  Whether or not to Phenol Variable definition （2/2 ）  Noise factor  Operator variation  Measurement of force  Way to paint the paste  Constant factor  Stirring time  The room temperature  Flour lot  Time after pasting Design of Experiment Design Method Full factorial Design Sample Size Analysis  The textbook only provides a method for two-factors experiment. Since our experiment has some poisonous materials, we