肉要这样做（The meat must be done this way）.doc

肉要这样做（The meat must be done this way） [meat must do so] Raw material: Pork, ginger, onions, spices (anise, fennel, cinnamon, cardamom, galangal, clove, pepper, geraniol) (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce) Practice: Pork slaughter into 4 cm segments in boiling water to remove the blood salvage wash daiyong. Slice the ginger, wash the scallion, and tie the head into a knot (about 3 roots) Practice: pour oil into the pan, when the oil or cold, at the same time add sugar (more, about a portion of sugar, 2.5 or 3 parts of oil), a small fire slowly stir the sugar. The sugar became red brown, and began to take the red brown foam, put the ribs into the pot fry immediately, then add ginger, pepper and spices, stir the fragrance pour a little cooking wine and soy sauce color, mixed with water, add salt and scallion, boil after go to the small fire to burn slowly chop cake soft, then clip to pan big onions and spices, fire close juice, until the sauce thickens, add MSG into the pot. Stir fried chicken with black pepper and mushroom: Raw material: Chicken half onion, mushroom pound, a head of garlic, ginger length (about 10 cm long enough), 5 green onions, black pepper sauce a bottle (I use the Lijinji vial, a bottle is not much), soy sauce, starch, salt, monosodium glutamate, edible oil Practice: 1., diced chicken, put a little salt, the next 6 layers of hot oil pan until color change, set aside after use. The mushrooms are split between the boil and boiled for 1 minutes and ready for use. Onions and into pieces, onions cut into 3 cm long segment, garlic peeled, each garlic into two, ginger slices. Soy sauce and water with added starch in tune into Euryale ferox juice. 2. pot of oil, till the 6 hot, add garlic, ginger and onion, stir fry into the chicken, fried and then into the salt, black pepper sauce, stir well into the mushroom (water pouring out by infiltration and pour into the mushrooms before), stir fry a few, until black