自制凉皮的制作方法.docVIP

自制凉皮的制作方法 The method of making homemade cold noodle Http:// 2009, 05, 26, 10:21, China Food wealth network [recommended to friends] [collect this page] [big print] [close the window] 1.: put the dough in the cold noodle paste containing two cups of water in the basin, with both hands rubbing, kneading, extruding, repeated pressure. You can see the white flour water flowing out of the dough, the hands of the dough become smaller and more and more toughness, until the outflow of flour slurry is very weak, will be filtered flour water into the container. Bowl add half a cup of water to wash up less, so repeated several times until the dough is washed to white slip out. The remaining dough is soft and tough, like a rubber band. This is the wet gluten. Put the wet gluten into the bowl. All the flour water with gauze (sieve) filtered into the container holding. Filter out the floc surface is still wet gluten, also placed in the bowl spare. Until the surface of starch and gluten for at least 3 hours after incubation, the flour slurry top of water drained, with a small amount of water will be transferred into the flour such as atheromatous uniform slurry. The microwave steaming slurry: a microwave oven ware bottom brush oil. Stir the batter will scoop three tablespoons into containers, evenly bowl bottom approximately 2 mm thick, with high heat in a microwave oven, microwave oven through the window you can see the vessel of white slip has gradually changed from the periphery to the center is transparent, about 1 minutes and 30 seconds continuous heard bang, bang remove the utensils and put them in the sound insulation pad. After opening the cover by hand from the basin edge to the middle of the cold noodle gently lift, lift the finished product. The surface is dry the face down on the chopping board, brush a little sesame oil, a cold noodle is ready. So again, will slip into cold noodle. Finally, wet the gluten into the microwave for 3 minutes, and remember to turn over the