饮食文化漫谈（Ramble on Dietetic Culture）.docVIP

饮食文化漫谈（Ramble on Dietetic Culture） Ramble about snacks from all over China Chinese always breeds, whether basic survival needs: the basic necessities of life, further life demand: they cannot do without idle away in seeking pleasure, food and eat, even in the diet beautiful pursue an overwhelming reason to pay attention to is a harmony concept. So to eat, not only is three meals a day, eat thirst, more is to pay attention to eating table, to send material. Chinas food culture has a long history, broad and profound, is an important content of cross-cultural communication, and its profound connotation, can be summarized into four words: essence, beauty, love, courtesy. Snacks everywhere are endless, each with its own characteristics. Such as: Northeast ginseng, pilose antler, sedge, chicken mushroom stew, stewed pork vermicelli, Beijing Roast Duck, Wang Zhihe Stinky tofu, Liubiju pickles, Tianjin Goubuli, eighteen Street Serratula, Hebei pancakes, green onions, flesh of a donkey, Shandong donkey, Shaanxi Pita Bread Soaked in Lamb Soup, Hu Lutou paomo, biangbiang surface, Qishan minced noodles, Shanxi Sliced noodles Henan lamb noodle, Hu soup, Gansu Hand-Pulled Noodle Soup with Beef, Qinghai highland barley wine, Xinjiang mutton, Ningxia wolfberry, stewed mutton, mutton, Sichuan pepper, Mapo Tofu, Pork Lungs in Chili Sauce, Hubei, Wuhan Dongpos braised pork hot dry noodles, Anhui Red-Cooked Chicken, Fuliji Style, Jiangsu Yangcheng Lake hairy crabs, Hunan Stinky tofu, bacon, smoked fish the head of Shanghai, the big white rabbit toffee, Zhejiang West Lake Longjing Tea, Jiangxi Huangshanghuang duck, Fujian sea food and poultry, Tieguanyin tea, Kweichow Moutai wine, Guangdong dragon and tiger Snake soup, Guangxi worm, Momordica grosvenori, Yunnan rice noodle, Tibet tea, Haikou seafood, coconut, Hongkong birds nest scallops, Macao lard sesame cake, Taiwan flyover meat. Lets take the following: Bubble steamed mutton 1. Steamed beef and mutton bubble is the most influential