植物介绍——黑玉米（Black corn）.doc

植物介绍——黑玉米（Black corn） Plant name: Black Corn Another name: Black Glutinous Corn Genera: Gramineae, Zea Black corn is a special type of corn. Its cuticle is precipitated to some extent, and its appearance is black and shiny. Seeds are rich in water-soluble melanin and a variety of essential trace elements, vegetable proteins and various amino acids, and their nutritional content is obviously higher than other cereal crops. The black corn porridge, black corn paste, soft corn and soft corn cob which are processed as the main raw materials are more popular in the market. Black corn stalk sugar content reached 11.95%, higher than ordinary corn stalk 1-3 times, is a good feed cows, dairy goat. Distribution situation Black corn is suitable for most of Chinas corn growing areas. Spring and summer sowing can be, the planting method is basically the same as that of the common corn, and the cultivation method is simple. In 2 acres of seed, 5-3 kg, can harvest fresh cob more than 4000. Liaoning, Anhui, Guangdong, Sichuan, Xinjiang province has been widely planted in Shaanxi province is still in the stage of black corn planting, except scattered planting, big city around has not been popular, market prospects. Black corn processing enterprises, no deep processing capacity, production difficulties, mainly in the retail listed the main fresh ear. Factories, mines, schools and cities around the right amount of development. Main value 1) black sweet corn has high nutritional value and high content of trace elements, which is 2-8 times of other cereals, and the content of lysine is 0. 45%, for high crop. According to expert analysis, it belongs to the change of the amino acid composition pattern of the corn endosperm protein, and the lysine content increases remarkably, and the protein nutrition quality is greatly improved. Black sweet corn contains more than 18 kinds of amino acids, eight essential amino acids composition and content in full compliance with the FAO and the WHOs ide