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白酒上头的分析总结(Analysis and summary of white wine)
白酒上头的分析总结(Analysis and summary of white wine)
Analysis and summary of the top liquor
First, the impact of several factors on the white wine:
1, methanol, fusel oil exceed the standard
2, aldehyde content exceeds standard
3, solids exceeded the standard
4, the quality of edible alcohol influence
5, the purity of essence and flavor is not up to standard
6, unreasonable storage period
7. The balance between the skeleton components and the trace components
8, the consumers health status, psychological impact, etc.
Two, questions about the current few conventional statements:
1, methanol, fusel oil said
The national hygiene standards with strict standards for wine in methanol, fusel oil, methanol, fusel oil is harmful to the human body, can be said to be axioms, we all know. Some people say that it causes liquor and adverse reaction is due to the two substances caused by some, as a basis for development of the so-called pure wine, but consumers do not buy it, this wine from the physical and chemical analysis data, methanol, fusel oil is very low, but still not comfortable after drinking. We have had this experience, improve the quality of new type liquor due to alcohol, the content of these two substances are better than the traditional solid fermentation liquor is much lower, but after drinking from the comfort point of view, than the traditional solid fermentation wine much worse. Foreign brandy liquor is due to liquid fermentation and liquid distillation. The content of these two substances in the wine is much higher than Chinese liquor, and is the main aroma component of cytoskeleton, but also did not because of the content of these two substances caused discomfort after drinking by consumers refused. From these examples we can see that the content of these two substances in the wine, as long as the amount does not exceed a certain amount, and will not cause harm to the human body, nor will it be less comfortable after drinking.
Chinese distilled liquor and preparati
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