蜗牛菜肴（Snail dishes）.docVIP

蜗牛菜肴（Snail dishes） The edible method of white jade snail I. pretreatment of fresh snails: During the processing of snail products, its initial processing is one of the key links. First of all, choose moderate size, fresh and active Snail, put it in a warm (18 - 35 DEG C), wet container resting 2 - 3 days of starvation. The water does not dry every day Then snail discharge of dirt, and then rinse with clean water, you can enter the initial stage of processing. Boil the water with a sandwich pan or a large iron pan, push the snail behind the head into the pan, and the ratio of snail to water is 1:3 5 - 10 minutes, remove quickly with cold water showers, blanching process is complete, in the process of blanching in many bacteria was also at the same time Kill. The next thing I did was to take out the snail meat with a needle or tweezers and remove the entrails with scissors. In the course of processing, such as the color change Black or no mucus snail meat, which is in the shrink died of the snail, the snail meat is not edible, should pick up A. The processed snail meat has the shape of the head and tentacles, the shape is neat, the meat is flexible, and there is no odor as the standard. If If it fails to meet the above standards, it shall be deemed to be nonconforming. On the surface of snail meat, there are many sticky proteins, namely snail mucus. The way to remove mucus is to put the snail meat in 2 - 3% Scrub the alum in a few minutes, can remove mucus. The cleared snail meat immediately enters 0.5% citric acid solution The liquid is neutralized for 20 minutes to prevent the surface of the beef from turning yellow and the meat getting old. After the above treatment, the snail meat is available Processed in the product. Two, snail dishes cooking [braised snail with pearls] Raw material: Snail meat 350 grams, glutinous rice 100 grams, egg 1, garlic 5 grams, onion, carrot and celery right amount, salt 3 grams, monosodium glutamate 3 Grams, pepper, vinegar 30 grams, S